Red Potato Bites
Source of Recipe
Allrecipes.com
Recipe Introduction
These wonderful sour cream, bacon and chive-stuffed red
potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. Prep Time: approx. 15 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 45 ,Minutes. Makes 40 pieces (40 servings).
List of Ingredients
1 1/2 pounds small round red potatoes
4 slices bacon
1 cup sour cream
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh chives
1/2 cup shredded Cheddar cheese
parsley
Recipe
1 Preheat the oven to 375 degrees F (190 degrees C).
Place potatoes in a saucepan, and add enough water to cover.
Bring to boil, and cook until tender but still firm, about
10 minutes. Drain, and cool in a bowl of cold water.
2 Cook bacon in a skillet over medium-high heat until
evenly browned. Drain, crumble, and set aside.
3 Remove cooled potatoes from water. Pat dry with a paper
towel, and cut in half. Using a small spoon, carefully
remove a small amount from center, leaving approximately 1/4
inch rim around each potato. Set reserved potato aside.
4 In a bowl, mix together reserved potato, sour cream,
bacon, seasoned salt, pepper, and chives. Spoon a small
amount of mixture into each potato half and place on a baking
sheet. Top each potato off with some shredded cheese.
5 Bake for 10 minutes in the preheated oven, or until
cheese is melted and potatoes are warmed through. Garnish
with parsley, and serve.
|
|
member logon
