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    Shrimp with Cocktail Sauce


    Source of Recipe


    Ina Garten, Barefoot Contessa

    Recipe Introduction


    Difficulty: Easy
    Prep Time: 10 minutes
    Cook Time: 3 minutes
    Yield: 6 servings

    Recipe Link: http://foodnetwork.com

    List of Ingredients




    1 lemon
    Kosher salt
    2 pounds large shrimp in the shell (about 30)
    1/2 cup chili sauce (recommended: Heinz)
    1/2 cup ketchup (recommended: Heinz)
    3 tablespoons prepared horseradish
    2 teaspoons fresh lemon juice
    1/2 teaspoon Worcestershire sauce
    1/4 teaspoon hot sauce (recommended: Tabasco)




    Recipe



    Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.

    For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.

 

 

 


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