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THREE-CHEESE BALL




Source of Recipe


Miami Herald: Cook's Corner


List of Ingredients




• ½ pound Cheddar cheese, shredded

• ¼ pound Roquefort or blue cheese, crumbled

• 1 (8-ounce) package cream cheese

• 2 garlic cloves, crushed

• 2 teaspoons grated onion

• 1 teaspoon Worcestershire sauce

• Cayenne to taste

• 1 cup finely minced parsley

• 1 cup chopped pecans






Recipe



Combine all ingredients except parsley and pecans (a food processor makes a smooth cheese; an electric mixer leaves some discernible individual ingredients). Toss parsley with pecans and blend half into the cheese mixture.

Form cheese into a ball or log and roll in remaining parsley mixture until well coated. Chill until firm.

Makes 20 servings.