Email to Donna Gregory      Recipe Categories: donnag3591's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FRUIT icecream KidsPage MEATS PASTA PASTRIES piescobblers POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpecialHelp Stuffing VEGETABLES Taco Tartlettes Source of Recipe Pampered Chef Recipe Link: http://thatsmyhome.comList of Ingredients Meat Shells: 1 lb. Ground beef 2 tbls. Taco seasoning 2 tbls. Ice water Filling: 1 cup sour cream 2 tbls. Red taco sauce 2 oz. Chopped ripe olives 1 cup crushed taco chips, divided 1/2 cup shredded cheddar cheese Recipe Mix meat ingredients in 2 QT. bowl, press into muffin pan bottom and sides. Combine sour cream, taco sauce, olives and 3/4 cup of chips in a bowl. Spoon into meat shells. Combine remaining chips and cheese, sprinkle over each taco. Bake at 375° for 10 minutes. Pour a few drops of taco sauce on each. Serve.
Recipe Link: http://thatsmyhome.com