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Tangy Buffet Meatballs

Source of Recipe

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List of Ingredients

MEATBALLS:
1 lb. ground beef
1/2 C. breadcrumbs
1/3 C. onion, finely minced
1/4 C. milk
1 egg, beaten
1 T. fresh parsley, minced
1 tsp. salt
1 T. Worcestershire sauce
1/4 C. vegetable shortening


SAUCE:
12 oz. jar Heinz chili sauce
10 oz. jar grape jelly




Recipe

For meatballs, combine all ingredients except shortening, cili sauce & jelly; mix well. Shape to form 1-inch balls. Heat shortening in a skillet over medium heat, add meatballs & cook for 10-15 min. or until browned. (NOTE: I bake on rack in shallow baking pan in 400° oven for approx. 15 inutes or until desired doneness). Drain on paper towels. Wipe out pan.

For sauce, combine ingred. in large pan or dutch oven. Cook over low heat, stirring occassionally, until mixture is well blended. Add meatballs & heat thoroughly. Transfer to chafing dish or crockpot. Stir occasionally.
*can add cocktail weiners or use instead of meatballs