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    Zesty Nacho Platter


    Source of Recipe


    Pampered Chev

    Recipe Introduction


    Yield: 12 servings

    Recipe Link: http://thatsmyhome.com

    List of Ingredients




    8 ounces lean (90%) ground beef
    1/2 cup salsa
    2 cups lettuce, shredded
    1 tomato, chopped
    3 green onions, thinly sliced
    1/2 cup pitted ripe olives, sliced
    8 cups tortilla chips (approximately one 14-ounce package)
    2 cups (8 ounces) shredded Mexican-style cheese, divided
    Sour cream, guacamole and additional salsa (optional)

    Recipe



    Preheat oven to 375°F. Cook ground beef over medium heat until beef is no longer pink; drain. Stir in salsa. Shred lettuce using Crinkle Cutter. Chop tomato using Food Chopper. Slice onions using Utility Knife and olives using Egg Slicer Plus®.

    Arrange half of the tortilla chips on Round Platter in circle with sides overlapping and points toward center. Top with 1 cup of the cheese. Repeat with remaining tortilla chips to form an additional layer. Bake 5 minutes or until cheese is melted.

    Top tortilla chips evenly with beef mixture, lettuce, tomato, onions, olives and remaining 1 cup of cheese. Serve with sour cream, guacamole, and additional salsa, if desired.
 

 

 

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