Who would have thought you could improve on the package directions of Kool-Aid? This is our favourite way to prepare Kool-Aid, at one-and-a-half strength. The extra flavour burst is particularly noticeable with cherry, orange, and grape.
16 servings.
5 minutes 5 mins prep
3 (6 g) packages Kool-Aid, your favourite flavour
1 1/2 cups sugar
1 gallon cold water
Recipe
In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar. Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves. Slowly stir in remaining water; chill.