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Banana Brunch Punch

List of Ingredients

6 medium ripe bananas
1 can (12 oz.) frozen orange juice concentrate, thawed
1 can (6 oz.) frozen lemonade concentrate, thawed
3 C. warm water (divided)
2 C. sugar (divided)
1 can (46 oz.) pineapple juice
3 bottles (2 litres, each) of lemon-lime soda


Recipe

In a blender or food processor, blend bananas,orange juice & lemonade until smooth. Remove half of the mixture and set aside. Add 1 1/2 C. of warm water & 1 C. sugar to mixture in blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water & sugar; add to container. Cover & freeze until solid.

One hour before serving, place in a large punch bowl. add pineapple juice & soda; stir until well blended. Garnish with orange slices.