Apple Pull Apart Bread
Source of Recipe
internet
Recipe Introduction
This is a real kid pleaser and they love to help make it! You might want more icing to drizzle depending on how much you like.
1 loaf
1-¼ hours 20 min prep
List of Ingredients
2 (8 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits
1 (21 ounce) can apple pie filling
1/2 cup granulated sugar
1/2 teaspoon cinnamon
2 tablespoons confectioners' sugar
2 tablespoons milk
Recipe
Heat oven to 400 degrees F. Lightly grease a 10-inch tube pan.
In food processor, chop fruit filling by pulsing several times.
Flatten each biscuit into a 5 to 6-inch circle. Spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.
In a small bowl, combine sugar and cinnamon. Roll each biscuit ball in sugar mixture. Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture.
Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time.
Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan.
In a small bowl, combine confectioners sugar and milk; blend well. Drizzle over warm biscuits. Serve.
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