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    Poppy-Onion Loaf


    Source of Recipe


    Southern Living magazine, February 2004

    Recipe Introduction


    Use canned biscuits to serve as a blueprint for a fast, seasoned bread.

    Recipe Link: http://southernliving.com

    List of Ingredients




    1/4 cup butter, melted
    2 tablespoons minced dried onion
    1 tablespoon poppy seeds
    2 (12-ounce) cans refrigerated buttermilk biscuits






    Recipe



    Stir together melted butter, dried onion, and poppy seeds.
    Separate biscuits, and dip each biscuit in butter mixture, turning to coat. Arrange biscuits, standing on edge, in a 9- x 5-inch loafpan, arranging in 2 rows. Brush with remaining butter mixture.

    Bake at 350° for 25 to 30 minutes or until golden. Cool in pan 10 minutes.

    Yield: Makes 1 loaf
 

 

 

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