Zippy Cinnamon Rolls
Source of Recipe
Midwest Living magazine/Quick HIts
Recipe Introduction
Yield: 12 rolls
Chill: overnight
Bake: 20 minutes
Prep: 20 minutes
Cool: 5 minutes
Stand: 45 minutes
List of Ingredients
Nonstick cooking spray
1 36.5-ounce package (12 count) frozen cinnamon rolls with cream cheese frosting
1 4-serving-size package vanilla or butterscotch cook-and-serve pudding and pie filling mix (do not use instant)
1/2 cup butter, melted
1/2 cup packed brown sugar Recipe
1. Lightly coat a 15x10x1-inch baking pan with cooking spray.
2. Arrange the frozen rolls in the prepared baking pan. Chill frosting packets from package until ready to use. Sprinkle dry pudding mix over frozen rolls.
3. In a small bowl, whisk together melted butter and brown sugar. Spoon some of butter mixture over each roll. Cover rolls with waxed paper and then with plastic wrap. Cover and chill rolls overnight.
4. Remove plastic wrap and waxed paper. Let stand at room temperature for 45 minutes. Preheat oven to 350°F.
5. Bake about 20 minutes or until golden. Remove pan from oven and let cool in pan for 5 minutes on a wire rack. Invert rolls onto a serving platter or tray. Immediately frost warm rolls with the frosting from the reserved packets. Makes 12 rolls.
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