Apple Streusel Coffeecake
List of Ingredients
STREUSEL:
1 1/4 Cups packed light-brown sugar
3/4 Cup all-purpose flour
1 stick (1/2 Cup) cold butter, cut in small pieces
2 tsp. cinnamon
1 Cup walnuts, coarsely chopped
CAKE:
3 1/4 Cups all-purpose flour
1 1/2 tsp. baking powder
3/4 tsp. baking soda
1 1/2 sticks (3/4 C.) butter, at room temperature
1 1/4 Cups granulated sugar
3 large eggs
2 tsp. vanilla extract
1 container (16 oz.) plain low-fat yogurt
2 Granny Smith or Golden Delicious apples, peeled,cored & cut in 1/2 " dice
Recipe
1. Heat oven to 350°. Grease & flour a 14-cup nonstick bundt pan.
2. STREUSEL: In a medium-size bowl, stir brown sugar, flour, butter & cinnamon with a fork or rub together with fingertips until butter is completely incorporated. Stir in walnuts.
3. CAKE: Mix flour, baking powder & baking soda in a small bowl. Beat butter & sugar in a large bowl with electric mixer until fluffy, about 2 minutes. Beat in eggs one at a time, beating well after each. Beat in vanilla & yogurt. With mixer on low speed, beat in flour mixture just until blended, scraping down bowl as necessary.
4. Spoon 3 cups batter into pan, spread evenly. Sprinkle with 1/4 cup of the streusel, the apples, then 1/2 cup streusel. Spoon on remaining batter & spread evenly. Sprinkle with remaining streusel, pressing down lightly so it sticks to batter.
5. Bake 50 to 60 minutes or until a pick inserted in cake comes out clean. Cool in pan on wire rack 15 minutes. Place cookie sheet over pan and carefully invert both. Remove pan and cool completely. To serve, invert onto serving plate.
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