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Breakfast Casserole with choice of meat

Source of Recipe

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List of Ingredients

6 slices bread, cubed
1 lb. cooked ham, sausage (regular or hot) or bacon, cooked, drained & crumbled
1 Cup grated sharp cheddar cheese, shredded (I use more)
10 eggs, lightly beaten
1 1/2 Cups milk
pinch of salt




Recipe

Layer bread, meat & grated Cheese in buttered 9X13" baking pan. Combine eggs, milk & salt & pour over the bread. Cover & refrigerate overnight. In the morning, bake at 350° for appox. 45 minutes