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Cinnamon Puffs




Source of Recipe


The Cake Mix Doctor newsletter


Recipe Introduction


You will adore these warm cinnamon puffs and will be amazed that they were made from frozen biscuits. They're perfect for brunch or snacks. And while they reheat well in an uncovered pan, they're best freshly baked. Thanks to Shirley Hercules of the Nashville Herb Society for this recipe:

Makes 24 puffs
Preparation time: 15 minutes
Baking time: 15 to 17 minutes



Recipe Link: http://cakemixdoctor.com

List of Ingredients




6 frozen biscuits
3 tablespoons butter
1/2 cup sugar
1 teaspoon ground cinnamon




Recipe



Preheat the oven to 375 degrees. Thaw the biscuits only long enough to cut them into four quarters, 3 to 4 minutes. You will have 24 quarters.

Melt the butter in the microwave or on the stove. Set it aside. Place the sugar in a small bowl and stir in the cinnamon. Set this aside. Mist a miniature muffin pan with vegetable oil spray. Dip each quarter into the melted butter, then dredge in the cinnamon-sugar. Place each quarter in a muffin tin. When all the quarters have been dipped and dredged and placed in the pan, place the pan in the oven.

Bake until the bottoms of the puffs have browned and they have risen and lightly browned on top, 15 to 17 minutes. Remove from the pan and serve at once.