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    Mexican Brunch Biscuit Bake


    Source of Recipe


    Relish Magazine - Recipe from The New Holly Clegg Trim & Terrific Cookbook

    Recipe Introduction


    This spicy tasty recipe is perfect for an eggless morning breakfast or to accompany any morning meal.

    Recipe Link: http://relishmag.com

    List of Ingredients




    1 (10-count) can buttermilk biscuits
    1 (5-count) can buttermilk biscuits
    1 (16-ounce) jar chunky salsa
    1 bunch green onions (scallions), chopped
    1 cup shredded reduced-fat Monterey Jack cheese




    Recipe



    Preheat oven to 350 degrees.

    Separate the biscuits and cut each into quarters. In a large mixing bowl, toss the biscuits with the salsa, green onions, and cheese. Transfer this mixture into a 13 x 9-inch baking dish coated with nonstick cooking spray.

    Bake, uncovered, for 30 minutes, or until the middle is fully cooked. Serve hot from oven. Serves 8 to 10.

    (Running Press, 2006). Visit www.HollyClegg.com for ordering information.

 

 

 

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