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Puff-Pastry Pecan Cinnamon Rolls




Source of Recipe


SOURCE: In Praise of Pecans: Recipes and Recollections by June Jackson


Recipe Link: http://dallasnews.com

List of Ingredients




1 (17.3-ounce) package puff pastry sheets, thawed

1 cup sugar

4 teaspoons ground cinnamon

1/3 cup coarsely chopped pecans

1 ½ cups powdered sugar

2 tablespoons butter, softened

2 tablespoons milk

1 teaspoon vanilla extract




Recipe



Preheat oven to 400 F. Unfold pastry sheets. Combine sugar and cinnamon; sprinkle over pastry. Sprinkle with pecans. Roll up each pastry jelly-roll style, starting with a long side.

(Hold the dough firmly and roll tightly so the dough does not sag.) Pinch seam to seal. With a sharp knife, cut the dough into ½ - to ¾ -inch slices. Place on an ungreased baking sheet. Bake for 10 to 15 minutes.

Combine the final four ingredients for icing until smooth; drizzle or spread over rolls.

Makes 16 to 20 servings.