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Sock-It-To-Me-Cake




Source of Recipe


internet


List of Ingredients




Cake:
1 pkg. Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix, divided

4 eggs
1 cup dairy sour cream
1/3 cup cooking oil
1/4 cup water
1/4 cup granulated sugar

Streusel Filling
2 tbsp. reserved cake mix
2 tbsp. brown sugar
2 tsp. cinnamon
1 c. finely chopped pecans

Glaze
1 cup powdered sugar
1 to 2 tbsp. milk
(I add 1/2 tsp. vanilla extract too)



Recipe



Preheat oven to 375º. Grease and flour 10 inch tube pan.

For streusel filling, combine 2 tbsp. dry cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans. Set aside.

For cake, combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour two-thirds of the batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling.

Bake at 375º 45 to 55 minutes, or until toothpick inserted near the center comes out clean. Cool in pan for 25 minutes. Invert onto serving plate. Cool Completely.

4. For glaze, combine powdered sugar and milk in a small bowl, and add vanilla, if desired. Stir until smooth and drizzle over cooled cake.

Makes 10 servings. Delicious!