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Streusel Coffee Cake




Source of Recipe


Betty Crocker


Recipe Introduction


Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it!

I double the streusel recipe & sprinkle over half the batter, the top with remaining batter & steusel topping.

Prep Time:10 min
Start to Finish:35 min
Makes:10 servings


Recipe Link: http://bettycrocker.com

List of Ingredients




Cinnamon Streusel
1/3 cup Original Bisquick® mix
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine


Coffee Cake
2 cups Original Bisquick® mix
2/3 cup milk or water
2 tablespoons sugar
1 egg






Recipe



Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.

In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.

Bake 18 to 22 minutes or until golden brown.


This coffee cake is best served warm, but you can microwave a piece for 10 to 15 seconds on High to bring back that fresh-from-the-oven taste.