Chocolate Toffe Bar Cake
Source of Recipe
internet
List of Ingredients
18 1/4 ounces German chocolate cake mix
14 ounces sweetened condensed milk
12 1/4 ounces caramel topping
8 ounces frozen whipped topping, thawed
1 1/4 ounces English toffee bars
Recipe
Prepare cake according to package directions in a greased 13X9" pan. Cool completely in pan on a wire rack.
Gently poke holes in top of cake, using the edge of a wooden spoon (wipe the spoon after each hole). Combine sweetened condensed milk and caramel topping in a small bowl; slowly pour over cake. Spread whipped topping over cake. Sprinkle with crushed candy. Cover and chill until ready to serve. Servings: 12
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