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    Hot Fudge Sundae Cake


    Source of Recipe


    KCBD news channel

    List of Ingredients




    1 box German chocolate cake mix
    1 can Eagle brand milk
    1 jar hot fudge ice cream topping
    1 container Cool Whip
    3 Heath bars (crushed)

    Recipe



    Prepare cake according to instructions on back of box. After removing cake from oven, immediately poke holes in top with a fork. Pour the eagle brand milk and hot fudge topping over cake while it is still hot. Refrigerate for 1 hour. Before serving, put a thick layer of cool whip over cake and sprinkle with crushed heath bars.
 

 

 

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