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    Layered Toffee Cake


    Source of Recipe


    Quick Cooking magazine

    Recipe Link: http://reimanpub.com

    List of Ingredients




    2 cups whipping cream
    1/2 cup caramel or butterscotch ice cream topping
    1/2 tsp vanilla extract
    1 prepared angel food cake
    9 Heath candy bars (1/4 oz each) chopped

    Recipe



    In mixing bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form.

    Cut cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkly with 1/2 cup candy bar. Repeat.

    Place top layer on cake; frost top and sides with reamining cream mixture and sprinkle with the remaining candy bar. Store in the fridge.

 

 

 

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