Oh-So-Good Strawberry Cake
Source of Recipe
internet
Recipe Introduction
12 servings
Hands on: 30 minutes
Total time: 2 hours (includes baking and cooling time)
If you've never made your own sweetened whipped cream, you'll be surprised at how simple it is. Or you can use a prepared nondairy whipped topping.
List of Ingredients
1 box yellow cake mix, plus ingredients listed on box
2 cups heavy whipping cream
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 pound fresh strawberries, sliced
Recipe
Prepare cake as instructed on box for a 9-by-13-inch single-layer cake. Cool in pan.
In a large, chilled mixing bowl, beat whipping cream, confectioners' sugar and vanilla until stiff peaks form. Spread whipping cream on top of cooled cake. Arrange strawberry slices on top.
NOTE: I like to pipe a row of whipped cream around edge of pan for decorative purposes.
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