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Sour Cream Pound Cake




Source of Recipe


Grandmother Paul's Recipe courtesy Paula Deen


Recipe Introduction


Difficulty: Easy
Prep Time: 25 minutes
Cook Time: 1 hour 20 minutes
Yield: 8 to 10 servings



Recipe Link: http://foodnetwork.com

List of Ingredients




1/2 pound (2 sticks) butter
3 cups sugar
1 cup sour cream
1/2 teaspoon baking soda
3 cups all-purpose flour
6 large eggs
1 teaspoon vanilla






Recipe



Preheat oven to 325 degrees F.

In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated.

Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time.

Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes.