Email to Donna Gregory      

Recipe Categories: donnag3591's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FRUIT icecream KidsPage MEATS PASTA PASTRIES piescobblers POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpecialHelp Stuffing VEGETABLES

Strawberry Tall Cake




Source of Recipe


Thistle Hill Inn, Boston, VA


Recipe Introduction


Size SERVINGS : 12


List of Ingredients




1 package yellow cake mix -- with pudding

GLAZE:
2 pints strawberries
1 jar strawberry glaze

ICING:
1 package cream cheese -- (8 oz.)
1/2 cup sugar
1 package whipped topping -- (10 oz.)
1 cup confectioner's sugar




Recipe



CAKE:
Bake cake as directed in two 8-inch pans. Cool.
Slice layers into half, making 4 layers.

GLAZE:
Slice strawberries and mix with glaze.

ICING:
Beat cream cheese, sugar, whipped topping and confectioners sugar until blended.

ASSEMBLY:
Spread cream sheese mixture on cake layer. Cover with 1/2 glaze mixture.

Repeat with other layers. Cover the top of the cake and sides with cream sheese icing. Top with a couple of strawberries.

Refrigerate until ready to serve.