The author states: "While living in Arizona, the moms would often make this for the teachers. I taught in a predominantly Mexican school. I have only made one change and that is to use a cake mix that I have found to be very good".
1 box Duncan Hines butter cake mix-made ACCORDING to package directions in a 9x13 pan
1 can condensed milk
1 can evaporated milk
1 cup heavy cream
1 small container (8 oz) Cool Whip or homemade whipped cream
Recipe
Leave cake in pan after it is baked.
While the cake is baking, mix 1 can of sweetend condensed milk, 1 can evaporated milk, 1 cup of heavy cream. (This is NOT a low fat cake!)
I have found that putting this mixture into a plastic ketchup/mustard dispenser like used for picnics works best. Now, poke the pointed tip into the cake about every inch and squeeze milk mixture into the holes. "Ice" with whipped cream and garnish with fresh fruit such as kiwi and strawberries.