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Very Berry Lemon Cake




Source of Recipe


You Asked For It


Recipe Introduction


A delicious treat for breakfast or brunch dusted with confectioners' sugar or covered with Lemon Drizzle (recipe given) for a delightful dessert.


Recipe Link: http://sun-sentinel.com (You asked for it)

List of Ingredients




4 large eggs

1 cup plain yogurt or sour cream (not diet)

1 (3.4-ounce) box instant vanilla pudding mix

1 (18 1/4-ounce) box lemon cake mix

1 cup frozen blueberries

2 tablespoons confectioners' sugar or Lemon Drizzle (recipe given)



Recipe



Preheat oven to 350 degrees. Grease a 10-inch Bundt pan.

In a large mixing bowl, combine eggs, yogurt or sour cream, instant pudding mix and cake mix. Beat on low speed of an electric mixer until blended. Turn to medium speed and beat another 2 minutes. Stir in blueberries.

Pour batter into prepared pan and bake in center of oven 40 to 45 minutes or until the top springs back when lightly touched in the center. Cool 15 minutes then remove to a wire rack to cool completely. Dust with confectioners' sugar or top with Lemon Drizzle. Makes 16 servings.


Lemon Drizzle:


1-1/2 cups sifted confectioners' sugar 2 teaspoons fresh lemon juice 1 to 2 tablespoons milk or enough to make icing easy to drizzle In a small bowl stir together sugar, lemon juice and enough milk to make it easy to drizzle. Makes 1/2 cup.