Funky Frito Fruckies
Source of Recipe
Allrecipes
Recipe Introduction
A good mixture of salt and chocolate. These cookies/candies are rich but wonderful. I use a bag of milk chocolate chips on them instead of candy bars and I have found if you crush the chips up first they tend to turn out better!
Yields: 18 servings
List of Ingredients
10 1/2 ounces corn chips
1 cup white sugar
1 cup light corn syrup 1 cup creamy peanut butter
11 (1.55 ounce) bars milk
chocolate
Recipe
In a greased 10 x 15 inch pan, place the corn chips.
In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.
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