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Classic Baked Macaroni & Cheese




Source of Recipe


Southern Living


Recipe Introduction


Prep: 15 min., Cook: 7 min., Bake: 20 min., Stand: 10 min.

Shredding a block of cheese adds a little more prep time, but the smooth and creamy results are worth it.



Recipe Link: http://southernliving.com

List of Ingredients




1 (8-oz.) package elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground red pepper
1 (8-oz.) block sharp Cheddar cheese, shredded and divided





Recipe



Prepare pasta according to package directions. Keep warm.

Melt butter in a large saucepan or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened. Remove from heat. Stir in salt, black and red pepper, 1 cup shredded cheese, and cooked pasta.

Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining 1 cup cheese.

Bake at 400° for 20 minutes or until bubbly. Let stand 10 minutes before serving.



Note: For testing purposes only, we used Kraft Sharp Cheddar Cheese. To lighten, 2% reduced-fat milk and reduced-fat cheese may be substituted.


One-Pot Macaroni and Cheese: Prepare recipe as directed, stirring all grated Cheddar cheese into thickened milk mixture until melted. Add cooked pasta, and serve immediately. Prep: 10 min., Cook: 7 min.