STAYABED STEW
Source of Recipe
internet
Recipe Introduction
....a Retro Recipe from 1960's
A Tribute to Peg Bracken
STAYABED STEW by Peg Bracken
(This is for the days when you`re en negligee, en bed, with a murder story and a box of bonbons, or possibly a good case of flu.)
5-6 servings
List of Ingredients
Mix these things up in a casserole dish that has a tight lid:
2 pounds beef stew meat, cubed
1 can of little tiny peas*
1 cup of sliced carrots*
2 chopped onions
1 teaspoon salt, dash of pepper
1 can cream of tomato soup thinned with 1/2 can water (or celery or mushroom soup thinned likewise)
1 big, raw potato, sliced
Piece of bay leaf*Recipe
Put the lid on and put the casserole in a 275 degree oven. Now go back to bed. It will cook happily all by itself and be done in five hours.
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