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    Apple Brownies


    Source of Recipe


    Cook's Corner

    Recipe Introduction


    Q: Several years ago you printed a recipe for a brownie-like bar with the consistency of apple cake. It used a lot of chopped fresh apples. I never thought I would be one of those people whose newspaper copy disappeared, but here I am. Is it possible to get the recipe?

    A: The recipe dates to August 1999, and came from Rochelle Lewis of Pembroke Pines, who said she'd been making it for more than 25 years. This has become an often-baked recipe at my house. I add raisins or dried cranberries sometimes, and like to serve the brownies warm, with a scoop of ice cream melting lusciously on top.

    Extra pieces freeze well for an impromptu after-school snack. I wrap each brownie tightly in plastic so it can be warmed in the microwave, right from the freezer. Microwave ovens vary, but a good guide is 2 minutes on low.


    Recipe Link: http://miamiherald.com

    List of Ingredients




    2 cups all-purpose flour
    2 cups sugar
    2 teaspoons baking soda
    2 teaspoons cinnamon, or more to taste
    ½ teaspoon nutmeg
    ½ teaspoon salt
    ½ cup (1 stick) butter, softened
    2 eggs, slightly beaten
    4 to 4 ½ cups pared, diced apples
    ½ cup chopped walnuts


    Recipe



    Heat oven to 325 degrees. Grease a 9-by-13-inch pan. Sift flour, sugar, baking soda, cinnamon, nutmeg and salt into a large bowl. Add butter and eggs. Beat by hand until just combined and thick. Fold in apples and nuts.

    Spread in prepared pan. Bake 1 hour or until top springs back to the touch. Makes 16 servings.

 

 

 


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