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Rice Krispie Treats (Large Quantity




Source of Recipe


Kellogg's


Recipe Link: http://www.kelloggs.com

List of Ingredients




1 1/2 cups (12 oz.) margarine or butter
3 pounds regular marshmallows
1 3/4 gallons Kellogg's® Rice Krispies® cereal (1lb. 8oz.)






Recipe



In large saucepan or steam-jacketed kettle, melt margarine. Add marshmallows, stirring constantly, cook over low heat until marshmallows are melted. Remove from heat or turn off heat.

Add KELLOGG'S® RICE KRISPIES® cereal to hot marshmallow mixture, stirring until cereal is well coated.

Using buttered spatula or waxed paper, press mixture evenly in 26 x 18 x 1-inch sheet pan coated with cooking spray. Cut into 2 x 2-inch squares when cool. Best if served the same day. Yield: 96 servings

Note:

For best results, use fresh marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.