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    Beef Roast & Noodles


    Source of Recipe


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    List of Ingredients




    1 (2 to 3 pound) beef roast
    1 can golden cream of mushroom soup
    1 soup can water
    4 ounces uncooked noodles
    Salt and pepper, to taste

    Recipe



    Season roast and brown on both sides in a skillet.

    Put roast in the crockpot. Pour soup over the roast and add water. Cover and cook on HIGH until it is simmering. Turn to LOW and cook for 4 to 6 hours.

    About 15 minutes before serving, add noodles to bottom of crockpot and cook on HIGH.

 

 

 


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