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CARAMELIZED ONIONS




Source of Recipe


Slow Cooker Cooking by Lora Brody


Recipe Introduction


Cooking Time: 12 to 14 hours on LOW
Slow Cooker Size: 4 quart

Caramelizing onions in the slow cooker eliminates the possibility of burning them that exists when you cook them on the stove top. An added bonus is the heady broth you end up with, which can be used in other dishes along with the onions.

Use the onions and liquid to flavor soups, stocks, and stews. They make a wonderful addition to risotto, a perfect pasta sauce, and the world's best pizza topping (for this use you will have to drain off the liquid first). The onions can be served on their own as a vegetable to accompany fish, meat, or fowl. Cook a very long time until they are a deep mahogany color.





Recipe Link: http://epicuriuous.com

List of Ingredients




3 pounds Vidalia or other sweet onions (4 to 5 onions, 3 to 4 inches in diameter), peeled and cut into 1/8-inch-thick to 1/4-inch-thick slices

8 tablespoons (1 stick) butter, cut into cubes (see Note)
**or 4 Tablespoons olive oil





Recipe



Layer the onions and butter in the insert of the slow cooker, cover, and cook on LOW for 12 to 14 hours, until the onions are deep brown and very soft. It's almost impossible to overcook these; make sure to let the onions cook until they are mahogany colored.

Notes: While this recipe calls for Vidalia onions, you can use other sweet onions such as Maui, Walla Walla, or Texas 1015s. If you have a large slow cooker, you can double the onions. It is not necessary to increase the amount of butter.

Don't blanch at the amount of butter called for here. When you drain and chill the onions, the onion-flavored butter will congeal on the surface of the cooking liquid. Skim it and use it when you sauté other vegetables, over pasta, or in risotto.

Makes about 3 1/2 cups.


**********plain grilled chicken breast or pork tenderloin fanned over a base of these onions is wonderful. Good with mashed potatoes. Give great flavor & color to pot roast. Add to soups, stews or gravy.