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    Crock Pot Macaroni & Cheese


    Source of Recipe


    internet

    List of Ingredients




    1 pkg. (12 oz.) elbow macaroni
    1 can (13 oz.) evaporated milk
    1 1/2 cups milk (I use 2%)
    4 cups shredded Cheddar cheese
    1 tbsp. cooking oil
    1/4 cup butter, melted
    1 tsp. salt
    1/4 tsp. pepper
    1 tsp. dry mustard

    Recipe



    Cook macaroni in boiling and lightly salted water for
    about 9 minutes. Drain.

    Lightly grease inside of crock pot (can use cooking spray) and place all ingredients in the pot and mix together well. Cook on low for 3 to 4 hours, stirring a couple of times.

 

 

 

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