Slow Cooker Green Beans, Ham and Potatoe
Source of Recipe
Allrecipes
Recipe Introduction
Prep Time: 30 Minutes
Cook Time: 4 Hours Ready In: 4 Hours 30 Minutes
Servings: 10
List of Ingredients
2 pounds fresh green beans, rinsed and
trimmed
1 large onion, chopped
3 ham hocks
1 1/2 pounds new potatoes, quartered 1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
1 tablespoon chicken bouillon granules
ground black pepper to taste
Recipe
Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.
*can cook all day on low
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