Email to Donna Gregory      

Recipe Categories: donnag3591's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FRUIT icecream KidsPage MEATS PASTA PASTRIES piescobblers POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpecialHelp Stuffing VEGETABLES

BUTTERFINGER DESSERT




Source of Recipe


internet


List of Ingredients




2 boxes (3 oz each) vanilla pudding
milk
1 (12 oz) container Cool Whip, thawed
1 large angel food cake, torn into pieces
6 large (2.1 oz each) Butterfinger candy bars, crushed



Recipe



Prepare pudding with milk according to package directions and let set until thickened. Fold in whipped topping.

Layer half of the angel food cake pieces in a bowl or 13x9x2-inch dish. Spread half of the pudding mixture over the cake pieces then top with half of the crushed candy bars.

Repeat layers ending with the remaining crushed candy bars.

Refrigerate.