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Banana Split Dessert

Source of Recipe

Laura Schade


List of Ingredients

2 C. graham cracker crumbs
6 T. margarine, melted
Mix together & pat in bottom of 8X12" baking dish.

1 stick margarine
1 tsp. vanilla
1 egg
2 C. powdered sugar
Mix together, beat until thick. Spoon over graham cracker crusts in piles, them spread to cover. Dip a knife in hot water; it makes it easier to spread.

Slice 2 bananas into round slices & place on top of filling so that slices touch. Spread 1 can of crushed, drained pineapple over bananas.

Smear 1 large (12 oz.) Cool Whip over pineapple.

Sprinkle with crushed nuts and cherry halves on top. Refrigerate until ready to serve.


Recipe