Crust:
24 Crushed Graham Crackers
1/4 Cup Sugar
1/2 stick melted butter
To prepare crust: Combine all three, and mix well. Press into the bottom and part way up sides of a 9x13" pan. Bake in preheated 350 oven for 5 minutes. Take out and cool.
To prepare filling: Beat softened cream cheese until fluffy, beat in eggs, one at a time. Beat in sugar and vanilla. Pour into prepared crust. Bake in preheated oven (300 degrees) for 30 t0 35 minutes. (no longer)
Topping
1 lb. sour cream (16 0z container)
1/2 cup sugar
1/2 teaspoon vanilla
To prepare topping: Mix sour cream, sugar and vanilla. Remove cheeecake from oven. Spread with topping mixture, while cheesecake is still hot. Return to oven for another 5 minutes. Cool. Serve chilled.
*You can buy the graham cracker crumbs, and double the crust recipe that is on the box for a 9' crust.