Easy Fresh Fruit Tart
Source of Recipe
Betty Crocker
Recipe Introduction
Need a refreshing fruit dessert? You probably have all the ingredients to make this one!
Prep Time:20 min
Start to Finish:3 hr 5 min
Makes:8 to 10 servings
List of Ingredients
2 cups Original Bisquick® mix
1/3 cup sugar
1/3 cup butter or margarine, softened
1 egg
1 package (3 oz) cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
3/4 cup whipping cream
4 cups assorted fresh fruits (such as strawberry halves, blueberries, raspberries, blackberries, kiwifruit slices)
1/2 cup apple jelly, melted
Recipe
Heat oven to 375°F. Spray cookie sheet with cooking spray; dust with Bisquick mix. In medium bowl, mix Bisquick mix and 1/3 cup sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in egg until soft dough forms. Pat dough into 12x10-inch rectangle on cookie sheet; pinch edges of rectangle to form 1/2-inch rim.
Bake 10 to 12 minutes or until edges just begin to brown. Cool crust on cookie sheet on wire rack 2 minutes. Remove crust with spatula onto cooling rack. Cool completely, about 30 minutes.
In small bowl, beat cream cheese, 1/3 cup sugar and the vanilla with electric mixer on low speed until smooth. Beat in whipping cream on medium speed until stiff peaks form. Spread over crust to within 1/4 inch of rim. Arrange fruits on top. Brush jelly over fruits. Refrigerate at least 2 hours. Store covered in refrigerator.
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