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Frozen Chocolate Cheesecake Bites




Source of Recipe


Hungry Girl


Recipe Introduction


(2 Bites: 40 calories, 0g fat, 100mg sodium, 6.5g carbs, 0g fiber, 1g sugars, 2g protein = 1 Point!)

Meet our new favorite use for ice cube trays.


Recipe Link: http://hungrygirl.com

List of Ingredients




3/4 cup Cool Whip Free

5 tbsp. fat-free cream cheese; softened

1 tbsp. SPLENDA, Granular

10 tsp. HERSHEY'S Sugar Free Syrup







Recipe



Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended. Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Next, top each with a teaspoon of chocolate syrup. Tap tray again to settle.

Place tray in freezer until Bites are solid -- at least 2 hours. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them). Makes 10 Bites!