member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Donna Gregory      

Recipe Categories:

    Fruity Cheesecake


    Source of Recipe


    Kraft Foods

    Recipe Introduction


    Prep Time: 30 min
    Total Time: 5 hr 30 min
    Makes: 24 servings

    Since this cheesecake makes enough for 24 people, this indulgent special-occasion dessert is a perfect dessert to serve at your next party.

    List of Ingredients




    1 cup crushed NILLA Wafers (about 25 wafers)
    3 Tbsp. butter or margarine, melted
    3 Tbsp. sugar
    4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
    1 cup sugar
    2 Tbsp. flour
    1 cup BREAKSTONE'S or KNUDSEN Sour Cream
    4 eggs
    1 pkg. (4-serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling
    2 cups thawed COOL WHIP Strawberry Whipped Topping
    1 cup each: blueberries, sliced strawberries and peeled sliced kiwi





    Recipe



    Preheat oven to 325°F. Mix crumbs, butter and 3 Tbsp. sugar; press firmly onto bottom of foil-lined 13x9-inch baking pan. Bake 10 min.

    BEAT cream cheese, 1 cup sugar and the flour in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in dry pudding mix. Pour over crust.

    BAKE 1 hour or until center is almost set. Cool in pan on wire rack. Refrigerate 4 hours or overnight. Lift cheesecake out of pan with foil handles; place on serving platter. Spread with the whipped topping; top with fruit.



    KRAFT KITCHENS TIPS -
    ***Jazz It Up
    For extra lemon flavor, add 1 Tbsp. grated lemon peel to the batter before pouring over crust.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â