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GEORGIA PEACH TRIFLE




Source of Recipe


Southern Living


Recipe Introduction


Yield: 8 Portions

OPTIONAL: may add 1/3 Cup Bourbon, if desired
drizzel 1/2 of bourbon over each layer of cake slices


List of Ingredients




See below

Recipe



1 (3 1/2 Ounce) Package Instant Vanilla Pudding Mix
2 Cups Milk

Prepare according to package directions, using 2 cups of milk. Cover and chill 5 minutes.

6 Large Fresh Peaches, Peeled and Sliced
3 Tablespoons Granulated Sugar

Toss together in a bowl.

1/2 (20 Oz) Package Pound Cake

Cut into 1/2 inch slices. Place half of cake slices on bottom of a trifle dish or deep bowl.
Spoon half the peach mixture over cake slices. Spread half of pudding over the peaches. Repeat with remaining cake slices, peach mixture and pudding. Cover and chill at least 2 hours.

1 Cup Whipping Cream

Whip at medium speed of electric mixture until foamy.

2 Tablespoons Powdered Sugar

Add gradually, beating until soft peaks form. Spread over trifle.

1/2 Cup Sliced Almonds, Toasted

Sprinkle over top of whipped cream.