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    Ganache-Topped Brownie Bites


    Source of Recipe


    Betty Crocker

    Recipe Introduction


    Dress up Betty Crocker® brownie mix with a super-easy ganache made with chocolate chips and whipping cream.

    Prep Time:25 min
    Start to Finish:1 hr 30 min
    Makes:48 servings

    Recipe Link: http://bettycrocker.com

    List of Ingredients




    1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
    1/4 cup water
    1/3 cup vegetable oil
    2 eggs
    2/3 cup whipping cream
    1 cup semisweet chocolate chips (6 oz)
    Fresh raspberries, if desired



    Recipe



    Heat oven to 350°F. Grease 48 mini muffin cups with shortening or line with miniature paper baking cups. In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended. Fill muffin cups about 3/4 full (about 1 tablespoon batter each).

    Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.

    In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.

    Spoon about 2 teaspoons chocolate mixture onto each brownie. Garnish with fresh raspberries.

 

 

 

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