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    Gingersnap Dip


    Source of Recipe


    "Taste of Home" magazine, also internet : CD Kitchen

    Recipe Introduction


    Serves/Makes: 10
    Difficulty Level: easy
    Ready In: 30 minutes
    Yield: 3 cups


    Recipe Link: http://www.cdkitchen.com

    List of Ingredients




    8 ounces cream cheese, softened
    1 cup powdered sugar
    2 teaspoons pumpkin pie spice
    8 ounces cool whip
    16 ounces pkg. gingersnaps





    Recipe



    In a small mixing bowl, combine the cream cheese, powdered sugar and pumpkin pie spice. Beat in cool whip until blended. Refrigerate until serving time.

    Serve with gingersnaps for dipping. As a fall dish, try serving the dip in a clean plastic pumpkin.
 

 

 

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