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    Ice Cream Sandwich Dessert


    Source of Recipe


    Taste of Home

    Recipe Link: http://tasteofhome.com

    List of Ingredients




    17 miniature ice cream sandwiches, divided
    1 jar (12 ounces) caramel ice cream topping
    1 carton (12 ounces) frozen whipped topping, thawed
    1/4 cup chocolate syrup
    1 Symphony candy bar (7 ounces), chopped

    Recipe



    Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. x 2-in. dish.

    Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish.

    Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar.

    Cover and freeze for at least 45 minutes. Cut into squares.

    Yield: 15-18 servings.

 

 

 

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