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Icebox Cheesecake




Source of Recipe


Southern Living, JUNE 2008


Recipe Introduction


Prep: 15 min., Chill: 8 hr.
Yield: Makes 8 servings


I top with strawberries, blueberries, blackberries & raspberries



List of Ingredients




1 (8-oz.) package cream cheese, softened
1 cup powdered sugar
1 (8-oz.) container frozen whipped topping, thawed
1 teaspoon vanilla extract
1 baked Butter Cookie Crust or baked Pretzel Crust
4 cups assorted fresh berries, or sliced fruit
1/2 cup seedless blackberry jam
1/4 cup orange liqueur











Recipe



Beat cream cheese and powdered sugar at medium speed with an electric mixer until blended. Fold in whipped topping and vanilla; spoon into prepared crust. Cover and chill 8 hours.

Arrange fruit over cream cheese filling. Stir together jam and liqueur; drizzle over fruit.