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    Make-Ahead Shortcake


    Source of Recipe


    Taste of Home

    Recipe Introduction


    Yield: 12 servings

    List of Ingredients




    1 loaf (14 ounces) angel food cake, cut into 1-inch slices
    1/2 cup cold milk
    1 package (5.1 ounces) instant vanilla pudding mix
    1 pint vanilla ice cream, softened
    1 package (6 ounces) strawberry gelatin
    1 cup boiling water
    2 packages (10 ounces each) frozen sweetened sliced strawberries
    Sliced fresh strawberries, optional

    Recipe



    Arrange cake slices in a single layer in an ungreased 13-in. x 9-in. x 2-in. dish. In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened; beat in ice cream. Pour over cake. Chill.

    In a bowl, dissolve gelatin in boiling water; stir in frozen strawberries. Chill until partially set. Spoon over pudding mixture. Chill until firm.

    Garnish with fresh strawberries if desired.


 

 

 

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