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    Mini Chocolate-chip Cheesecakes


    Source of Recipe


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    List of Ingredients




    1-1/2 lbs. (2 12-oz. pkg.) cream cheese, softened
    1 egg
    1-1/3 cups sugar
    1-1/4 cups mini chocolate chips
    1-1/2 cups flour
    1/4 cup cocoa
    1 tsp. baking soda
    1 cup water
    1/3 cup vegetable oil
    1 tsp. vanilla

    Recipe



    In a bowl, mix cream cheese, egg & 1/3 cup sugar.

    Add mini chocolate chips.

    In another bowl, mix remaining sugar with flour, cocoa, baking soda, water, oil and vanilla.

    Using a mini-muffin pan, place mini-muffin liners in cups. Spoon chocolate mixture into mini-muffin cups until half full.

    Place 1 teaspooon cream cheese mixture on top of each cupcake.

    Bake at 350° for about 20 minutes or until top springs back when gently pressed.

    cool on rack for 10 minutes before serving.

 

 

 

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