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Oreo Ice Cream Delight

Source of Recipe

Plantation United Methodist Preschool


Recipe Introduction

Kristi served this to Mommy for the Mother's Day Luncheon when in kindergarten. The whole class prepared an entire meal and made the decorations for the luncheon.

List of Ingredients

46 Oreo cookies, crushed
1/2 C. butter, softened
1/2 gallon vanilla ice cream (in square box)
1 small can Hershey's chocolate syrup
(may substitute large jar of Hershey's fudge topping)
8 oz. Cool Whip
1/2 C. chopped walnuts (optional)






Recipe

Combine the cookie crumbs & butter; press into bottom of 9x13" pan. Slice the ice cream & place it over the cookie mixture (spread evely as it softens.) Spread the Cool Whip on top, drizzle with chocolate syrup & top with nuts. Freeze until firm.

***If substituting fudge sauce: warm it slightly to ease spreading. Spread over ice cream before topping with Cool Whip.