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Petite Cheesecakes

Source of Recipe

Judy


List of Ingredients

Vanilla Wafers (optional)
3 8-oz. pkgs. cream cheese, softened
1 Cup sugar
5 eggs
1 tsp. vanilla extract

TOPPING:
2 Cups sour cream
1/3 Cup sugar
1/2 tsp. vanilla


Recipe

Place Vanilla Wafer in bottom of paper-lined muffin tin.

Cream the cream cheese & sugar together until fluffy. Add eggs & 1 tsp. vanilla. Bake @ 325° for 40 minutes in paper-lined muffin tins filled 2/3 full. Remove from oven & allow to "sink in".

Mix together the topping ingredients & frost cupcakes with mixture. Return to oven for 5 minutes.

Cool & freeze (muffin tin & all, if desired). Thaw 30 minutes at room temperature when ready to serve. Top with fresh fruit or canned pie filling (cherry, strawberry or blueberry).

*can place vanilla wafer in bottom of muffin liner before filling, if desired.